Buon appetito.

Starters

• Salmone in Due Modi

  Honey and mustard cured salmon and smoked salmon, finished with capers and dill, served on toasted Altamura bread.

• Bresaola in Contrasto GF

  Thinly sliced Italian cured beef with rocket and roasted cherry tomatoes, paired with Gorgonzola cream and a fresh lemon dressing.

• Arancini Ricotta e Spinaci Vask for vegan

  Crispy fried rice balls filled with ricotta and spinach, served over fragrant ratatouille, finished with fresh basil and ricotta salata.

• Parmigiana di Melanzane Vask for vegan

  Tender layers of aubergine, rich tomato sugo and mozzarella, baked with Parmesan.

• Burrata e Peperonata V

  Creamy burrata served over roasted pepper, onion and tomato peperonata, with toasted Altamura bread and fresh basil.

Mains

• Tacchino Arrosto all’Italiana

  Traditional roast turkey served with Italian-style Christmas trimmings, rich turkey jus, roasted potatoes, seasonal vegetables and herb stuffing.

• Anatra al Chianti GF

  Roasted duck breast with Chianti red wine jus and roasted shallots, served with celeriac purée and seasonal greens.

• Risotto con Crema di Zucchine Vask for vegan

  Creamy courgette risotto with smooth courgette cream, toasted almonds and crispy fried courgette blossom, finished with Provolone cheese. Vegan option available without Provolone.

• Ravioli al Branzino

  Sea bass-filled ravioli served with a creamy tarragon and crab sauce, finished with lemon and fresh herbs.

• Merluzzo alle Erbe

  Roasted cod loin with a crisp herb, Parmesan and breadcrumb crust, served with crushed roasted potatoes, seasonal greens and lemon-parsley dressing.

Dolci

• Tiramisù Classico

• Profiteroles al Cioccolato

• Panna Cotta alla Vaniglia

• Cheesecake al Biscoff

• Selezione di Formaggi Italiani